Richmond Meat Packers

68104 South Main St.
Richmond, MI 48062

(877) 727-1450

Hours:
Monday:  1:00-6:00 p.m.
Tuesday:  8:00-5:00 p.m.

Wednesday-Friday:  8:00-6:00 p.m.

Saturday:  8:00-5:00 p.m.

Sunday:   Closed

 
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Processing

Custom cut beef, pork and other market fresh animals.  Make sure you ask about our group purchase plans.

Prices based on individual purchases, hind and front quarter purchases, sides of beef, or whole cattle or pork purchases.

Because all of our orders are cut fresh not from a box, make sure you take advantage of ordering your processing ahead of time and pick your order up frozen or cut fresh.  You can even schedule your processing to watch as your beef or pork order is
processed while you wait.

Purchase by the cut. Our family has been cutting retail meats for almost 100 years.  You can be sure your meat is aged and cut to perfection, or you can select which individual cuts you want to take with you that day.  We have an unlimited selection of retail meat cuts.

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2011-10-22 17:23:49

Visit the "Contact Us" page.