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Richmond Meat Packers 
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Deer
We cut and process YOUR deer and return YOUR deer!
Every deer that enters the building is numbered and tagged to ensure your deer is returned to you.
This has been a very important part of our process for over 40 years.
We don't just pile the all up in a trailer!
Because all of our orders are cut fresh, we make sure it stays that way
by having a quick turn around time and vacuum sealing your meat.
This keeps it from freezer burn or forming ice crystals on the meat.
PRICING MATRIX
| Standard Processing |
$79.95 per deer |
| Smoked Venison Hams |
$15.00 per ham |
| Corned Venison Roast |
$15.00 per roast |
| Cooked/Sliced Corned Venison Roast |
$20.00 per roast |
| Salami Summer Sausage |
$12.00 per salami |
| Venison Smoked Jerkey |
$7.95 per pound |
| Venison Smoked Flat Stock Jerky |
$6.95 per pound |
| Venison Smoked Hunters Sticks |
$5.95 per pound |
| Venison Smoked Italian or Polish Links |
$3.75 per pound |
| Venison Fresh Italian or Polish Links |
$3.25 per pound |
We have flat processing fee of $79.95;
this includes your boneless cuts, your ground venison and vacuum sealed cuts of venison.
Further, we can add pork or beef trim to your ground venison to ensure it doesn't dry out when cooked.
Finally we have a variety of different processing options
Our family has been cutting retail meats for almost 100 years.
You can be sure that we take the greatest pride in your processing and hope to earn your referral business as well.
Contact Us
2011-10-22 17:23:49
Visit the "Contact Us" page.
