Additional information
| Weight | 16 ounce, 12 ounce |
|---|
$5.99
Fresh Side Pork per pound
The same cut of meat as bacon, without curing and smoking. Slice, fry with salt and pepper; most popular “Up North” above M-46 or south of the state line.
| Weight | 16 ounce, 12 ounce |
|---|
